The Fish-Specialty Restaurant on Gran Canaria
 
In our "Seemuschel (sea shell)" the Chef prepares à la minute for you from approx. 90 specialities from around the world.

 
Dishes of fish, as one otherwise knows only from the meat kitchen: Tuna Tartar, Filetgoulash "Stroganoff", Chateaubriand of Tuna, Su-Shi or Sa-Shi-Mi, Salmon and Prawns cured hot in the cure furnace of the kitchen.

Example Menus

In our fresh-kitchen only Spanish products are processed.

14 seats, which are only once occupied, require a reservation.

Experience a special evening!

Opening hours:

Montay - Saturday 19:00-23:00
from September 01 till May 15

closed on Sundays